We are planning to open a Japanese restaurant in Hobart with a view to offering high quality authentic Japanese food in a comfortable and casual setting.
The venue will be in the heart of Hobart CBD.

About You

This role requires a person who is willing to start up a new restaurant and work as both chef/cook and manager. To be successful you need:

• Preparation and cooking of Japanese food to the highest standard with knowledge and a genuine passion for Japanese food industry
• Proven people management skills - ability to lead the team along with mentoring and building relationships
• Exceptional relationship building skills with guests - this will be locals’ venue where you will be on first name basis with the guests.
• Fluent spoken and written Japanese language skills
• Work full-time and hold a permanent or citizenship of Australia
• The ability to achieve business goals,financial budgets and service standards


Hours and Rewards

You'll be required to work 5-day a week.
Excellent conditions apply with great support as well as an opportunity to grow with the restaurant.
Training will be provided at one of our group restaurants in Sydney.

Please email resume to:admin@skh48.com.au
Only successful applicants will be contacted.

日本料理店店長兼シェフ募集

ホバート周辺に日本料理店をオープンするにあたり一緒に一からお手伝いしてくれる人を募集中です。必要に応じてシドニーの系列店で研修を受けていただきます。
ご興味のある方は、下記のアドレスに履歴書を送付願います。
admin@skh48.com.au
書類選考を通過された方には、後日こちらからメールにてご連絡いたします。