A new and exciting premium Japanese venue opening at the Brisbane CBD location.

CURRENT POSITIONS AVAILABLE:

CHEFS

minimum 3 years experience in fine dining kitchens
ability to autonomously run a section
experience in prepping for and cooking both meat and seafood dishes
have a positive and can do attitude
ability to communicate respectfully and efficiently with kitchen brigade and front of house staff
able to to conduct stocktake and ordering
contribute creatively with respect to new dishes
be a team player who can cooperatively take direction from the Head Chef

FRONT OF HOUSE STAFF

exceptional presentation and communication skills
minimum 2 years experience in A la Carte and Fine Dining
efficiently run a section in a A la Carte restaurant
knowledge of Japanese food is a plus
Bartender with sound knowledge of cocktails and wines, sakes, whiskeys etc

FLOOR MANAGER

extensive experience in planning for and managing front of house staff
ability to plan rosters
excellent communication skills in English
display great communication skills with co-workers and back of house staff
being able to multi-task and work across all facets of front of house
minimum 3 years experience as a Floor Manager in a Fine Dining setting and hosting 100+ patrons per sitting
Japanese background of benefit
Minimum basic computer skills
Sound liquor, beer, wine, sake, whoskey knowledge


WE OFFER:

Opportunity to join a game changing new restaurant
Opportunity for career growth and development
Great remuneration
Chance to work with and learn from some of the leaders in the hospitality industry


Please submit your CV to tenyabrisbane@gmail.com