Kamei Baru Japanese restaurant is seeking a Head Cook for their downtown Vancouver location.

F/T; $22.60/hr; 40 hours per week; Medical insurance;

Standard 8-hour shifts for this position could be scheduled anytime between 11:00am and 11:00pm as required.


Duties:

- Coordinating and overseeing kitchen staff and cooks in managing the preparation of meals;

- Ensuring all meals leaving the kitchen are consistent in presentation and quality;

- Menu/cost/portion planning; creating daily or weekly special menus;

- Assign training duties to various kitchen staff for newly hired employees, and monitor training progress.


Requirements:

- Secondary school completion preferred;

- Minimum 3-5 years of experience as a professional cook;

- Formal training in culinary arts is an asset;

- English language ability is required;

- Japanese language ability is an asset.


Please email resume to robataenterprises@hotmail.com
Or mail resume to:

Kamei Baru

990 Smithe Street

Vancouver, B.C.

V6Z 0A4

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).