Restaurant Manager
Permanent, F/T (40 hours per week), $31.73/hour ($5,500/month), standard 8-hour shifts for this position could be scheduled anytime between 9am and 9pm as required.
Duties:
Manage the restaurant within the policies and procedures of the restaurant;
Recruit service and kitchen staff, overseeing staff training;
Respond to customer service needs, resolve customer complaints;
Ensures the delivery of superior customer service through effective staff training and education;
Actively participates in the mentorship and support of all team members;
Ensure health and safety regulations are followed;
Drives positive results and aligns with business goals.
Requirements:
Secondary school diploma is required;
Minimum 3 years of experience in food preparation or service;
Prior experience in supervising is required;
Completion of a college program in food service administration, hotel and restaurant management or related field is a strong asset;
Completion of Responsible Beverage Service Program is an asset;
Japanese language ability is an asset;
English language ability is required.
How to apply:
Please email resume to sushikojo@gmail.com
Or mail resume to:
Sushi Kojo
3480 Skaha Lake Rd,
Penticton, B.C
V2A 6G4
*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).
スポンサーリンク
- 業種
- 飲食・レストラン
- 職種
- 飲食店スタッフ
- 勤務地
- 3480 Skaha Lake Rd, Penticton, B.C V2A 6G4
- 会社・店舗名
- 非公開
- 担当者
- Manager
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