Tairyou Ichiba is seeking a Head Sushi Chef for their Burnaby location.

F/T, $22.00 per hour; 40 hours per week.
Standard 8-hour shifts for this position could be scheduled anytime between 9:00am and 12:00am as required.

Duties:
- Coordinating and overseeing Sushi Assistants and Sushi Chefs in managing the preparation of sushi dishes;
- Ensuring all sushi plates are consistent in presentation and quality;
- Sushi menu/cost/portion planning;
- Creating daily or weekly special menus;
- Assign training duties to various Sushi staff for newly hired employees, and monitor training progress.

Requirements:
- Secondary school completion preferred;
- Minimum 3-5 years of experience as a professional Sushi Chef;
- Formal training in culinary arts is an asset;
- Japanese language ability is an asset.

Please email resume to tairyouichiba@yahoo.co.jp
Or mail resume to:
Tairyou Ichiba
2-4300 Kingsway
Burnaby BC, V5H 1Z8