Tairyou Ichiba is seeking a Sushi Chef for their Burnaby location.

Permanent, F/T (40 hours per week), $22.60/hour

Standard 8 hour shifts for this position could be scheduled anytime between 9am and 12am as required.

Duties:
- Cook and maintain fresh sushi rice;
- Prepare sashimi, vegetables, and other ingredients for sushi;
- Select and order fresh ingredients;
- Maintain and sharpen sushi knives;
- Create custom and a la carte sushi rolls;
- Train and instruct cooks and kitchen staff on creating dishes for the restaurant.

Requirements:
- Must have minimum 3 years of experience as a Cook;
- Japanese language ability is an asset.

Please email resume to: tairyouichiba@yahoo.co.jp
OR mail resume to:
Tairyou Ichiba
2-4300 Kingsway
Burnaby, BC
V5H 1Z8