Ebisu Japanese Restaurant, is seeking a Food Service Supervisor for their Downtown Vancouver location.

F/T; $13.00/hr plus tips ; 40 hours per week

Standard 8-hour shifts for this position could be scheduled anytime between 10am and 12am as required.

Duties:
- Opening and closing the restaurant, as needed;
- Attend management meetings for new menu and promotional items;
- Supervise and schedule Food & Beverage Servers;
- Resolve customer complaints and inquiries;
- Interview potential employees for new positions;
- Provide on-the-job training for new Food & Beverage Servers;
- Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation;
- Ensure that food and service meet sanitation, health and quality control standards.

Requirements:
- Secondary school completion preferred;
- Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3 years of experience in food preparation or service;
- Prior experience in supervising is an asset;


Please email resume to ebisuvancouver@gmail.com
Or mail resume to:

Ebisu Japanese Restaurant
827 Bute Street
Vancouver, B.C.
V6E 3Y4