Raisu Japanese restaurant is seeking a Food Service Supervisor for their Vancouver location.

Full-time, permanent; $17 per hour; 40 hours per week (plus extended health and dental
benefits after completion of 3 months probation period)
Standard 8 hour shifts for this position could be scheduled anytime between 10am and 11pm as required.

Duties:
- Opening and closing the restaurant, as needed;
- Attend management meetings for new menu and promotional items;
- Supervise and schedule Food & Beverage Servers;
- Resolve customer complaints and inquiries;
- Interview potential employees for new positions;
- Provide on-the-job training for new Food & Beverage Servers;
- Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation;
- Ensure that food and service meet sanitation, health and quality control standards.

Requirements:
- Secondary school completion preferred;
- Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3 years of experience in food preparation or service;
- Prior experience in supervising is an asset;
- Japanese language ability is an asset;
- English language ability is required.

Please email resume to info@raisu.ca
Or mail resume to:
Raisu
2340 W 4th Ave.
Vancouver, BC
V6K 1P1