Tairyou Ichiba is seeking a Chef for their Burnaby location. 
 
Permanent, F/T (40 hours per week), $22.00/hour 
 
Standard 8-hour shifts for this position could be scheduled anytime between 9:00am and 12:00am as required. 
 
Duties: 
- Cook and maintain fresh sushi rice; 
- Prepare sashimi, vegetables, and other ingredients for sushi; 
- Select and order fresh ingredients; 
- Maintain and sharpen sushi knives; 
- Create custom and a la carte sushi rolls; 
- Train and instruct cooks and kitchen staff on creating dishes for the restaurant. 
 
Requirements: 
- Minimum 3 years of previous experience as a commercial cook; 
- Japanese language ability is an asset;
- English language ability is required.
 
Please email resume to tairyouichiba@yahoo.co.jp
Or mail resume to: 
Tairyou Ichiba 
2-4300 Kingsway 
Burnaby, BC, V5H 1Z8