Hitoe Sushi is seeking a Cook for their Vancouver location.

Full-time, permanent; $14.00 per hour; 40 hours per week

Standard 8 hour shifts for this position could be scheduled anytime between 10am and 10pm as required.

Duties:
- Prepare ingredients;
- Prepare sushi and other Japanese food items (everything on the menu);
- Supervise kitchen staff.

Qualifications:
- Minimum 3 years of previous experience as a commercial cook;
- Japanese language ability is an asset;
- English language ability required.

Please email resume to: takashimoshige@msn.com
OR mail resume to:
Hitoe Sushi
3347 W 4th Ave.
Vancouver, BC
V6R 1N6

*Please indicate in your resume whether or not you are a Canadian citizen or Permanent Resident of Canada