Cook
Permanent, F/T (40 hours per week), $14.00/hour, overtime pay and 4% of vacation pay, standard 8-hour shifts for this position could be scheduled anytime between 9am and 9pm as required.
Duties:
- Prepare ingredients;
- Prepare sushi and other Japanese food items (everything on the menu);
- Supervise kitchen staff.
Qualifications:
- Minimum 3 years of previous experience as a commercial cook;
- Japanese language ability is an asset;
- English language ability required.
Please email resume to sushikojo@gmail.com
Or mail resume to:
Sushi Kojo
3480 Skaha Lake Rd,
Penticton, B.C
V2A 6G4
*Please indicate in your resume whether or not you are a Canadian citizen or Permanent Resident of Canada
スポンサーリンク
- 業種
- 飲食・レストラン
- 職種
- シェフ・調理師
- 勤務地
- 3480 Skaha Lake Rd, Penticton, B.C V2A 6G4
- 会社・店舗名
- 非公開
- 担当者
- Manager
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