Gyu-Kaku Japanese BBQ is seeking a Food Service Supervisor for their Richmond location.
 
Permanent, F/T (40 hours per week), $13/hour (plus extended health and dental 
benefits after completion of 3 months probation period) 
 
Standard 8 hour shifts for this position could be scheduled anytime between 10am and 12am as required. 
 
Duties: 
- Supervise and schedule Food & Beverage Servers and other kitchen staff; 
- Estimate and order ingredients and supplies for restaurant operation; 
- Maintain records of stock, repairs, sales and food wastage; 
- Hire & train staff in job duties, sanitation and safety procedures; 
- Ensure that food and service meet quality control standards. 
 
Requirements: 
- Secondary school completion preferred; 
- Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3 years of experience in food preparation or service; 
- Prior experience in supervising is an asset; 
- English language is required.
 
Please email resume to: gyukakuhr@gmail.com
OR mail resume to: 
Gyu-Kaku Japanese BBQ 
7971 Alderbridge Way Unit 120, 
Richmond, BC 
V6X 2A4
 
*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).