Ebisu Japanese restaurant is seeking a Head Cook for their downtown Vancouver location.

F/T; $22.60/hr; 40 hours per week

Standard 8-hour shifts for this position could be scheduled anytime between 10:00am and 12:00am as required.

Duties:
- Coordinating and overseeing kitchen staff and cooks in managing the preparation of meals;
- Ensuring all meals leaving the kitchen are consistent in presentation and quality;
- Menu/cost/portion planning; creating daily or weekly special menus;
- Assign training duties to various kitchen staff for newly hired employees, and monitor training progress.

Requirements:
- Secondary school completion preferred;
- Minimum 3-5 years of experience as a professional cook;
- Formal training in culinary arts is an asset;
- Japanese language ability is an asset.

Please email resume to ebisuvancouver@hotmail.com
Or mail resume to:
Ebisu Japanese Restaurant
827 Bute Street
Vancouver, BC
V6E 3Y4

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).