Head Cook
Full-time, permanent; $22.00 per hour; (plus coverage of MSP premium after completion of 3 months probation period); 40 hours per week
Standard 8 hour shifts for this position could be scheduled anytime between 9am and 12am as required.
Duties:
- Coordinating and overseeing kitchen staff and cooks in managing the preparation of meals;
- Ensuring all meals leaving the kitchen are consistent in presentation and quality;
- Menu/cost/portion planning; creating daily or weekly special menus;
- Assign training duties to various kitchen staff for newly hired employees, and monitor training progress.
Requirements:
- Secondary school completion preferred;
- Minimum 3-5 years of experience as a commercial cook;
- Formal training in culinary arts is an asset;
- Japanese language ability is an asset.
- English language ability required.
Please email resumes to gyokin@gmail.com
OR
Mail resume to:
Gyokin Nan-Nin Izakaya Restaurant
Unit 1160-8391 Alexandra Road
Richmond, BC
V6X 3W5
*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).
スポンサーリンク
- 業種
- 飲食・レストラン
- 職種
- シェフ・調理師
- 勤務地
- Unit 1160-8391 Alexandra Road Richmond, BC V6X 3W5
- 会社・店舗名
- 非公開
- 担当者
- Manager
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