Two Head Cooks
Permanent, F/T (44 hours per week), $22/hour
Standard 8 hour shifts for this position could be scheduled anytime between 10am and 11:30pm as required.
- Coordinating and overseeing kitchen staff and cooks in managing the preparation of meals;
- Ensuring all meals leaving the kitchen are consistent in presentation and quality;
- Menu/cost/portion planning; creating daily or weekly special menus;
- Assign training duties to various kitchen staff for newly hired employees, and monitor training progress.
- Secondary school completion preferred;
- Minimum 3-5 years of experience as a professional cook;
- Formal training in culinary arts is an asset;
- Japanese language ability is an asset.
Please email resume to: firstname.lastname@example.org
OR mail resume to:
Kiu Japanese Restaurant
L201-169 Enterprise Boulevard
- L201-169 Enterprise Boulevard Markham, ON L6G 0E7