Cooks
F/T, 8 hours per day; 40 hours per week; $14/hour
Standard shift for this position could be scheduled anytime between 10am and 1am as required.
Duties:
- Prepare ingredients;
- Prepare sushi and other Japanese food items (everything on the menu);
- Supervise kitchen staff.
Qualifications:
- Minimum 3 years of previous experience as a commercial cook;
- Japanese language ability is an asset;
- English language is required.
Please email resume to takeshi@guu-izakaya.com
Or mail resume to:
Kitanoya Guu Gastown
#105-375 Water Street
Vancouver, B.C.
V6B 5C6
*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).
スポンサーリンク
- 業種
- 飲食・レストラン
- 職種
- シェフ・調理師
- 勤務地
- #105-375 Water Street Vancouver, B.C. V6B 5C6
- 会社・店舗名
- 非公開
- 担当者
- Manager
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