Rolls Kitchen is seeking a Food Service Supervisor for their Downtown Vancouver restaurant

Permanent, F/T (40 hours per week), $22.60/hour (plus extended health and dental
benefits after completion of 3 months probation period)

Standard 8 hour shifts for this position could be scheduled anytime between 9am and 10pm as required.

Duties:
- Supervise and schedule Food & Beverage Servers and other kitchen staff;
- Estimate and order ingredients and supplies for restaurant operation;
- Maintain records of stock, repairs, sales and food wastage;
- Hire & train staff in job duties, sanitation and safety procedures;
- Ensure that food and service meet quality control standards.

Requirements:
- Secondary school completion preferred;
- Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3 years of experience in food preparation or service;
- A minimum of one year of prior experience in supervising is required;
- Japanese language ability is an asset.

Please email resume to: ebiten40@gmail.com
OR mail resume to:
Rolls Kitchen
380 Robson Street
Vancouver, BC
V6B 2B2