Food Service Supervisor
Permanent, F/T (40 hours per week), $13/hour
Standard 8-hour shifts for this position could be scheduled anytime between 10am and 11pm as required.
Duties:
- Opening and closing the restaurant, as needed;
- Attend management meetings for new menu and promotional items;
- Supervise and schedule Food & Beverage Servers;
- Resolve customer complaints and inquiries;
- Interview potential employees for new positions;
- Provide on-the-job training for new Food & Beverage Servers;
- Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation;
- Ensure that food and service meet sanitation, health and quality control standards.
Requirements:
- Secondary school completion preferred;
- Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3 years of experience in food preparation or service;
- Prior experience in supervising is an asset;
- Japanese language ability is an asset;
- English language ability is required.
Please email resume to hr.nagomiproject@gmail.com
Or mail resume to:
Nagomi Project Ltd. dba SHIZENYA
1102 West Broadway
Vancouver, B.C.
V6H 1G5
スポンサーリンク
- 業種
- 飲食・レストラン
- 職種
- supervisor
- 勤務地
- 1102 West Broadway Vancouver, B.C. V6H 1G5
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- 会社・店舗名
- 非公開
- 担当者
- manager
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