Masayoshi Restaurant is seeking a Food Service Supervisor.

Full-time, permanent; $14 per hour (plus extended health and dental benefits after completion of 3 months probation period); 40 hours per week.

Standard 8 hour shifts for this position could be scheduled anytime between 2pm and 12am as required.


Duties:

- Opening and closing the restaurant, as needed;

- Attend management meetings for new menu and promotional items;

- Supervise and schedule Food & Beverage Servers;

- Resolve customer complaints and inquiries;

- Interview potential employees for new positions;

- Provide on-the-job training for new Food & Beverage Servers;

- Maintain records of stock, repairs, sales and food wastage, estimate and submit requests for new ingredients and supplies for restaurant operation;

- Ensure that food and service meet sanitation, health and quality control standards.


Requirements:

- Secondary school completion preferred;

- Must have completed a college program in food service administration, hotel and restaurant management or related field OR at least 3 years of experience in food preparation or service;

- Prior experience in supervising is an asset;

- Japanese language ability is an asset;

- English language ability is required.


Please email resume to: info@masayoshi.ca

OR mail resume to:

Masayoshi Restaurant

4376 Fraser Street.

Vancouver, BC

V5V 4G3

*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).