Ramen Cook
Full-time, permanent; $14.00 per hour; 40 hours per week (plus extended health and dental benefits after completion of 3 months probation period)
Standard 8 hour shifts for this position could be scheduled anytime between 8:30am and 12am as required.
Duties:
- Cooking everything on the menu;
- Creating ramen soup bases;
- Inspecting ingredients for quality and freshness and supervising all food preparation;
- Giving training to new cooking and kitchen staff on matters of hygiene, Japanese ramen techniques, and other matters.
Qualifications:
- Minimum 2-3 years of previous experience as a commercial cook;
- Japanese language ability is an asset;
- English language ability required;
- Previous experience with Japanese ramen cuisine.
Please email resume to santoukabroadway@hc-skc.ca
OR mail resume to:
Hokkaido Ramen Santouka
1690 Robson St,
Vancouver, BC
V6G 1C7
*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).
スポンサーリンク
- 業種
- 飲食・レストラン
- 職種
- シェフ・調理師
- 勤務地
- 1690 Robson St, Vancouver, BC V6G 1C7
Google mapが自動で生成しています。そのため表示が正しくない場合もあります
- 会社・店舗名
- 非公開
- 担当者
- Manager
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