Responsibilities:
- Carry out daily operation on sushi & sashimi preparation and cooking under supervision
- Modify menus or create new ones to meet market trend and quality standards
- Ensure work safety and food hygiene standards in the kitchen
- Ensure that the ingredients are fresh and have sufficient inventory
- Not only cooking related matters but also involve entire logistics

Requirements:
- At least 8 years’ experience working in professional working experience
- Great communication and responsiveness, with experience with managing and training junior team members
- Detail oriented, well organized, self-motivated and demonstrate great passion in food and constantly drive for perfection
- Basic computer knowledge

Language: Fluent Japanese and good command of English

Other benefits (accommodation, travel expense coverage and others):
- Monthly tips
- One free meal per day
- Monthly Housing allowance up to $15,000 (Overseas Candidate only)
- Performance bonus will be given upon contract completion