Duties
• Prepare various types of Kappo cuisine
• Assist Head Chef in menu design and creation
• Monitor food stocks and place orders as needed
• Maintain hygiene standard of kitchen
食料理人として調理、食材の仕入れから管理や原価計算、メニューの作成まで割烹カウンターの営業に関わる業務全般をお任せします。

Requirements:
• 2 year or above working experience in Kappo or Kaiseki
• Good team player, passionate in F&B industry, eager to learn and challenge
• Non-native Japanese who have Japanese ability will also be considered
• Immediate available is highly preferred
■和食調理経験を2～3年お持ちの方
※日本料理・割烹での調理経験者歓迎
■ 自分の料理でお客様を笑顔にしたい方歓迎