職責：

根據食譜協助準備食材和烹飪菜餚;
保持工作區域乾淨整潔;
協助主廚和副主廚的日常廚房活動;
保持食品品質和呈現標準;
遵守食品安全和衛生法規;
遵循適當的食品處理、儲存和衛生程序;
及時報告任何食品安全或衛生問題;
為配方改進和創新提供想法和建議。




如具一線廚師或相關烹飪職位經驗者可獲優先考慮;
對烹飪技術和食物準備有基本的了解;
認識食品安全和衛生法規;
準確遵循食譜和說明;
良好溝通及團隊合作能力;
能夠在節奏急促的工作環境中工作;
注重細節和對品質的承諾;
願意學習並接受新的挑戰;
能團體工作
具半年至一年相關餐廳經驗
性格開朗積極、守時、願意學習、喜歡團隊工作
於繁忙環境仍能保持效率及有組織地工作
良好溝通及人際技巧



福利:

每天工作10小時
有薪年假12天
生日假, 特別假期
每月交通$1,000
每月膳食津貼$1,000
年終酌情性花紅
醫療保險

Responsibilities:

Assist in preparing ingredients and cooking dishes according to recipes;
Keep work area clean and tidy;
Assist the Head Chef and Sous Chef with daily kitchen activities;
Maintain food quality and presentation standards;
Comply with food safety and hygiene regulations;
Follow proper food handling, storage and sanitation procedures;
Promptly report any food safety or sanitation issues;
Provide ideas and suggestions for formulation improvements and innovations.




Applicants with experience as a line chef or related cooking positions will be given priority;
Have a basic understanding of cooking techniques and food preparation;
Understand food safety and hygiene regulations;
Follow recipes and instructions accurately;
Good communication and teamwork skills;
Ability to work in a fast-paced work environment;
Attention to detail and commitment to quality;
Willing to learn and accept new challenges;
Able to work in groups
Half to one year of relevant restaurant experience
Cheerful and positive personality, punctual, willing to learn, like team work
Ability to work efficiently and organized in a busy environment
Good communication and interpersonal skills



Welfare:

Work 10 hours a day
12 days of paid annual leave
birthday leave, special holiday
Monthly transportation $1,000
Monthly meal allowance $1,000
Year-end discretionary bonus
medical insurance


-- 2024-07-03 追記 --

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