C Timesでは、お店の切り盛りをしていただけるレストランマネージャーを募集中です。
日本人経営の開店したばかりのバーレストランで思いっきり活躍してみませんか？？

＊今回は、シンガポール国籍 or PRをお持ちの方だけの募集です。

仕事の詳細は英文でご確認いただけます。

Requirements:
- Work experience as a restaurant manager for at least 1 year.
- Teamwork and excellent communication and interpersonal skills.
- Able to work flexible hours to accommodate working hours.
- Take pride in developing high-quality and efficient restaurant operations.
- Required to support food and drink preparation in the kitchen.
- Have an understanding of business and insight into the relationship between revenue and cost.
- Positive attitude and willingness to learn new things on the job.

Job description:
- Manage and oversee the entire restaurant operation.
- Deliver superior guest services.
- Ensuring guest satisfaction.
- Reservation control.
- Plan and develop guest loyalty programs.
- Plan new and update existing menus.
- Support and develop the overall restaurant marketing strategy.
- Support managing SNS accounts and taking photos/videos of C Times.
- Expected to utilize your personal Instagram account to promote C Times.
(If you prefer not to do so, you could also create a new staff account and manage it regularly.)
- Participate at local food events.
- Respond efficiently to customer questions and complaints.
- Organize and supervise shifts, and submitting the report of staff's clock in/out.
- In charge of cash handling duties at the outlet.
- Manage and lead staff.