Jinya Ramen Bar is seeking Two Senior Ramen Chefs for its Toronto location.

This is a permanent, full-time position.

Compensation:
- Base hourly wage of $16.20/hr;
- 4% vacation pay in lieu;
- Extended health and dental benefits after a 3-month probation period;
- Tips;
- Based on performance and sales revenue, a maximum 10-20% bonus may be given (paid semi-annually).

Shifts: 40 hours per week on a shift schedule between the hours of 9am and Midnight.

Duties:
- Inspect all ingredients for quality and freshness;
- Prepare everything on our menu;
- Oversee preparation of all dishes and prioritize orders received in the kitchen
- Ensure meals leaving the kitchen are consistent in presentation and quality;
- Maintain records of food and other kitchen equipment supplies, submit necessary reports to General Manager for replenishment;
- Coordinate and schedule kitchen staff for shifts and breaks;
- Assist General Manager in hiring and interviewing potential kitchen staff candidates;
- In the absence of the General Manager, provide training to and supervise new kitchen staff;
- Creating and monitoring ramen soup bases according to specialized recipes, ingredients, and stewing process.

Requirements:
- Minimum 3 years of commercial experience as a Cook;
- Previous supervisory experience is an asset;
- Japanese language abilities are assets;
- English language skills are required.

Email resume to: westbrookbistros@gmail.com

Or mail resume to:

Jinya Ramen Bar
Unit 100-399 Church St,
Toronto,ON
M5B 2A1

*Please indicate in your resume whether or not you are a Canadian citizen or Permanent Resident of Canada.