Cook
F/T; $14.00/hr; 40 hours per week; Medical insurance;
Standard 8-hour shifts for this position could be scheduled anytime between 11:00am and 11:00pm as required.
Duties:
Prepare ingredients;
Prepare sushi and other Japanese food items (everything on the menu);
Supervise kitchen staff.
Qualifications:
Minimum 3 years of previous experience as a professional cook;
Japanese language ability is an asset;
English language ability is required.
Please email resume to robataenterprises@hotmail.com
Or mail resume to:
Kamei Baru
Unit 12-601 W. Broadway,
Vancouver, BC V5Z 4C2,
*Please confirm in your resume that you are legally authorized to work in Canada (i.e., either a permanent resident or citizen of Canada).
スポンサーリンク
- 業種
- 飲食・レストラン
- 職種
- シェフ・調理師
- 勤務地
- Unit 12-601 W. Broadway, Vancouver, BC V5Z 4C2,
- 会社・店舗名
- 非公開
- 担当者
- Manager
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