OBJECTIVE

When I was a High School student, my part-time jobs were usually in food places, pizza, sushi, ramen shops for example, however my desire to work in a café is tremendously strong. In the future I would like people in Japan to drink and enjoy coffee that I learned to make in New Zealand. It is my dream to share my skills I obtain in New Zealand with everyone in my country. I will do anything to work in a café and hope you will consider me for a position.
SKILLS

I came to New Zealand to help improve my English. I also speak Japanese and have worked in the food industry since High School. I worked for Redstone coffee in Japan for 2 years, where I was a Latte art instructor. I taught people how to make delicious coffee and would like the change to teach and to learn in New Zealand.
SOEJIMA HIYORI
CAFÉ BARISTA.
EXPERIENCE​​​

WORK EXPERIENCE• REDSTONE COFFEE. 2 YEARS.
Key Duties Included:
• Making coffee and drinks.
• Waiter.
• Kitchen-hand.
• Latte art instructor.
• General Housekeeping
EDUCATION

OSAKA PREFECTURE.
Qualification obtained. Certificate of Licensed Barista, July 2015
• Languages spoken:
• Japanese
• English (Pre-Intermediate)
PERSONAL STATEMENT.

I have worked and lived in Auckland and have been in New Zealand for 6 months. My visa expires in November so I want to work, learn and experience as much as possible before I return home. I thank you for taking the time to read about my skills and would like it, it you would consider me for a position with your company.


















SOEJIMA HIYORI

0274 630 710