Sakagura, an authentic Japanese izakaya-style restaurant near Grand Central in Midtown Manhattan established in 1996 is hiring a BOH Leader / Head Chef.

Head Chef / BOH Leader (Full-time, minimum 5 days/week）

Qualifications

> [Necessary / hard requirements]
-Must have up-to-date legal status to work in the United States (i.e. SSN required)
-Must have intermediate/conversational English ability to be able to communicate with fellow kitchen staff, managers, and front service teammates
-Must be able to read, understand, match, and confirm invoices written in English with the items delivered from our Japanese vendors
-Must have restaurant cooking and knife experience, especially handling fish used in Japanese cuisine and specific skills such as cleaning, descaling, gutting fish and making sashimi/sushi
-Must be clean, tidy, and organized when preparing food and cooking on the line at any station
-Must accept FLEXIBILITY in job description with proper discussion and negotiation

> [Preferred / not required]
-Wider knowledge and experience with Japanese cuisine/ingredients and food culture a plus
-Experience with good presentation, plating, and decoration a plus
-Non-Japanese culinary experience from other cuisines also a plus
-NYC Food Protection certification

> [Scheduling + Compensation]
-$1500/week pre-tax starting salary after training and initial assessment period (compensation will be adjusted +/- accordingly depending on experience and skill - we are also open to negotiation after the training & evaluation period)
-Must be available to work at least 5 days/week and maintain a flexible schedule as we adjust our business hours according to COVID regulation changes

Please note that we will be conducting all interviews in English to test communication ability



連絡先 (E-mail) management@sakagura.com

Sakagura
Address: 211 EAST 43rd ST. B1 NYC NY 10017