SAKAGURA - Kitchen Staff
Chef Helper + Dishwasher COMBINED POSITION
(Full-time, minimum 4 days/week)
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Qualifications
> [Necessary / hard requirements]
-Must have up-to-date legal status to work in the United States (i.e. SSN required)
-Must have intermediate/conversational English ability to be able to communicate with fellow kitchen staff, managers, and front service teammates
-Must be able to read, understand, match, and confirm invoices written in English with the items delivered from our Japanese vendors
-Must have restaurant cooking and knife experience, especially handling fish used in "Japanese cuisine" and specific skills such as cleaning, descaling, gutting fish and making sashimi/sushi
-Must have knowledge of "Japanese cuisine" and "Japanese ingredients"
-Must be clean, tidy, and organized when preparing food and cooking on the line at any station
-Must accept FLEXIBILITY in job description with proper discussion and negotiation with kitchen supervisor and general managers
> [Preferred / not required]
-Experience with good presentation, plating, and decoration a plus
-Non-Japanese culinary experience from other cuisines also a plus
-NYC Food Protection certification
> [Scheduling + Compensation]
-Starting at minimum $17/hr pre-tax during training (compensation will be adjusted +/- accordingly depending on experience and skill - we are also open to negotiation after the training & evaluation period)
-Must be available to work at least 4 days/week and maintain a flexible schedule as we adjust our business hours according to COVID regulation changes
Please note that we will be conducting all interviews in English to test communication ability
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連絡先 (E-mail) management@sakagura.com
Sakagura
Address: 211 EAST 43rd ST. B1 NYC NY 10017
スポンサーリンク
- 業種
- 飲食・レストラン
- 職種
- シェフ・調理師, 飲食店スタッフ, ドライバー・配送
- 語学力
- 仕事である程度使える
- 雇用形態
- フルタイム
- 給与
- 時給:$17
- 勤務地
- 211 43rd St B1, New York, NY 10017
- 最寄り駅
- Grand Central Terminal
- 会社・店舗名
- Sakagura Midtown
- 担当者
- Manager
- ウェブサイト
- http://www.sakagura.com
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