About Us:

Ramen Bankara is a Japanese Franchised restaurant and we are seeking experienced and well presented chefs and kitchen hands to join the team in Melbourne CBD. We are in search of candidates with dynamic personalities that can handle the pressure of working in a busy environment.

Waiting Staff:
Roles & Responsibilities:
• Serving customers
• Taking orders
• Delivering meals
• Overall cleaning duties
• Maintaining good customer service
• Maintaining good attitude at work

Skills & Experience:
• Exceptional customer service skills
• Work well as a team and as an individual
• Responsible, Reliable and punctual
• Hardworking and willing to learn
• Problem solving and crisis management skills
• Fluent in English & Japanese or Chinese as a second language advantageous
• Possession of Food Safety & RSA Certificate is an advantage
• Minimum 1 years’ experience in a similar role


Kitchen Hand:
Roles & Responsibilities:
• Food preparation and cooking
• Food quality control
• Staff Management
• Overall cleaning duties
• Complying with all health and safety procedures
• Maintaining a good relationship with colleagues
• Maintaining good attitude at work
Skills & Experience:
• Previous experience in a Japanese restaurant highly regarded
• Work well as a team and as an individual
• “Can do” positive attitude
• Ability to work at a good and consistent speed
• Responsible, Reliable and punctual
• Hardworking and willing to learn
• Problem solving and crisis management skills
• Possession of Food Safety certificate is an advantage
• Minimum 1 years’ experience in a similar role

Although experience is highly regarded, training may be provided for the right candidate. We offer a great working environment and attractive staff benefits. Kindly email your resume and cover letter to jobs@chinabargroup.com if you feel that this job is for you!