FOH STAFF
Servers
* Min.2~3 years of fine dining experience
* Japanese food knowledge + (no sushi knowledge necessary but we will serve some sushi rolls & Sashimi as well as our Robata Cuisine )
* Good Sake/Wine knowledge
* Japanese/English bilingual ability is a plus but not necessary
* Full time employee preferred

Bartenders
* Part time position
* Min. 2~3 years of busy restaurant/lounge experience
* Must be willing to learn Japanese cuisine, we are serving foods at the bar as well.
* Good Sake/wine knowledge
* Must be a reliable person with great people skills
* Ability to work in a high volume, high pressure environment while keeping your cool and having a smile on your face

Host staff
* Starting salary of $11 & up DOE
* Japanese/English Bilingual plus but not necessary
* OpenTable experience plus
* Great communication, telephone and typing skills with fluent English
* Friendly attitude with a great smile
* Full or Part time

Busser/runner
* Min 2 years experience
* Understanding of English language
* Full time employee preferred

Barback
* Part time position
* Min 2 years busy restaurant/ bar/lounge experiences
* Knowledge of sake/wine +
* Fast and reliable, well organized person to take care of our inventory and stock.

BOH STAFF
* Kitchen Chef, Prep Chef : Japanese Cuisine experience a plus. SS# & regal work status necessary. Full time or part time. Our menu will be Authentic Tradition Japanese Robata Cuisine.
* Dishwasher with prep skill : need to do some kitchen prep work (dessert etc) as well as washing dishes. SS# & regal work status necessary. Full time or part time.

Please E-mail us your resume, with INDICATE YOUR POSITION ON "SUBJECT". We are looking forward to hear from you. FOR ALL POSITIONS: SS# & regal work status necessary.
Email: info@saltandcharcoal.com